Comments for Foodolution http://foodolution.com A helpful pair of hands just when you need them Mon, 06 Feb 2012 07:00:03 +0000 http://wordpress.org/?v=2.3.3 Comment on Gluten-Free Baked Cheesecake Recipe by Nora http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-192 Nora Tue, 01 Nov 2011 16:32:34 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-192 Merci beaucoup pour ce délicieux "cheesecake" ma famille ont adoré! Merci beaucoup pour ce délicieux “cheesecake” ma famille ont adoré!

]]> Comment on Chocolate Beetroot Cake in a Recycled Tin by Ann Wille-Jørgensen http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-129 Ann Wille-Jørgensen Thu, 11 Aug 2011 16:03:31 +0000 http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-129 My daughter-in-law's mother grows her own vegetables and gave me some beetroot. Someone had told me you could make cakes with it and I found this site. I made it and served it this morning at our Mah Jong group, it went down a storm, I didn't try it as I don't have a sweet tooth. There were a couple of 'skeptics' who shuddered at the thought of beetroot in a cake. They are now converted and I will be making this again....and again...and again! Thank you. My daughter-in-law’s mother grows her own vegetables and gave me some beetroot. Someone had told me you could make cakes with it and I found this site. I made it and served it this morning at our Mah Jong group, it went down a storm, I didn’t try it as I don’t have a sweet tooth. There were a couple of ’skeptics’ who shuddered at the thought of beetroot in a cake. They are now converted and I will be making this again….and again…and again! Thank you.

]]> Comment on My iced shortbread recipe is in the Sainsbury’s Magazine (p86)! by poppy stanley http://foodolution.com/look-in-the-sainsburys-magazine-for-my-iced-shortbread-recipe-p86/#comment-126 poppy stanley Mon, 20 Jun 2011 17:07:29 +0000 http://foodolution.com/look-in-the-sainsburys-magazine-for-my-iced-shortbread-recipe-p86/#comment-126 sweet ,really cute xxx sweet ,really cute xxx

]]> Comment on Gluten-Free Baked Cheesecake Recipe by Derek http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-124 Derek Wed, 27 Apr 2011 07:36:22 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-124 As an alternative to making your own base, i found it easier to buy some gluten free rice cookies and crumb using a food processor. Then gradually add melted butter until the mixture will form base, continue as per recipe from here. Delicious, thankyou! As an alternative to making your own base, i found it easier to buy some gluten free rice cookies and crumb using a food processor. Then gradually add melted butter until the mixture will form base, continue as per recipe from here.
Delicious, thankyou!

]]> Comment on What’s so special about cupcakes? by Sara http://foodolution.com/cupcakes-and-innovation-go-hand-in-hand/#comment-121 Sara Mon, 24 Jan 2011 11:13:32 +0000 http://foodolution.com/cupcakes-and-innovation-go-hand-in-hand/#comment-121 Hi Katie, no need to worry at all...most people have similar experience to you & although I'll teach quite a lot of techniques on the day it's good fun without pressure! Look forward to meeting you then. Hi Katie, no need to worry at all…most people have similar experience to you & although I’ll teach quite a lot of techniques on the day it’s good fun without pressure! Look forward to meeting you then.

]]> Comment on What’s so special about cupcakes? by Katie McCaul http://foodolution.com/cupcakes-and-innovation-go-hand-in-hand/#comment-120 Katie McCaul Sun, 23 Jan 2011 07:25:28 +0000 http://foodolution.com/cupcakes-and-innovation-go-hand-in-hand/#comment-120 Sara, Hi s a gift i have been booked on your cupcake course in bath on March 24th. Very exciting but worried i will be a bit of a novice and if there is anything i should practice before hand. I am a dab hand at buttercream and all in one sponge but is there anything else i should be competent at before i come along ? Sara, Hi s a gift i have been booked on your cupcake course in bath on March 24th. Very exciting but worried i will be a bit of a novice and if there is anything i should practice before hand. I am a dab hand at buttercream and all in one sponge but is there anything else i should be competent at before i come along ?

]]> Comment on Gluten-Free Baked Cheesecake Recipe by Andrea Wren http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-119 Andrea Wren Sun, 09 Jan 2011 13:32:55 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-119 I baked this cheesecake for my dad (who has Coeliac's) as a treat for Christmas, and it was delicious! I couldn't get hold of chestnut flour so I used ground almonds instead, and not having buckwheat flour, I just used standard gluten-free flour. The base still turned out fine, though I look forward to trying it exactly like your recipe at some point! I baked this cheesecake for my dad (who has Coeliac’s) as a treat for Christmas, and it was delicious!

I couldn’t get hold of chestnut flour so I used ground almonds instead, and not having buckwheat flour, I just used standard gluten-free flour.

The base still turned out fine, though I look forward to trying it exactly like your recipe at some point!

]]> Comment on Gluten-Free Baked Cheesecake Recipe by chowyee http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-118 chowyee Sat, 02 Oct 2010 02:22:09 +0000 http://foodolution.com/gluten-free-baked-cheesecake-recipe/#comment-118 thank you so much, because after i got this instruction. i can make it to my wife had it, because she is really like eat cheese cake yo.. thank you so much,
because after i got this instruction.
i can make it to my wife had it,
because she is really like eat cheese cake yo..

]]> Comment on Chocolate Beetroot Cake in a Recycled Tin by Sara http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-117 Sara Mon, 27 Sep 2010 10:13:22 +0000 http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-117 Thanks Rebecca...glad you liked it & useful to know it worked well with an egg-replacer too. Thanks Rebecca…glad you liked it & useful to know it worked well with an egg-replacer too.

]]> Comment on Chocolate Beetroot Cake in a Recycled Tin by Rebecca Roche http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-116 Rebecca Roche Sun, 26 Sep 2010 17:49:36 +0000 http://foodolution.com/chocolate-beetroot-cake-in-a-recycled-tin/#comment-116 Fantastic cake! Thank you. This cake is amazing from day 1 (some other choc/beet cakes are too dry on the day of baking, and taste best on day 4,5,6.... I'm not that patient, or organised!!). Used it as a base for my son's birthday cake, sliced in half with a layer of strawberry jam and covered in marzipan. My friend's husband said it was the best cake he'd ever tasted!!!! I used Orgran 'No Egg' as one of our guests cannot eat egg. You'd never know - it was perfect. Thank you Fantastic cake! Thank you. This cake is amazing from day 1 (some other choc/beet cakes are too dry on the day of baking, and taste best on day 4,5,6…. I’m not that patient, or organised!!). Used it as a base for my son’s birthday cake, sliced in half with a layer of strawberry jam and covered in marzipan. My friend’s husband said it was the best cake he’d ever tasted!!!!
I used Orgran ‘No Egg’ as one of our guests cannot eat egg. You’d never know - it was perfect. Thank you

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